Pavlova with Poached Pear

On dine chez Nanou
Pavlova with Poached Pear Recipe
15
105

If you are craving something decadent and sweet, then why not give this Pear Pavlova or Poire Belle Helene with Meringue recipe a try. This rich and delicious sweet treat, combines pears with caramel candies and dark chocolate for a flavor explosion in your mouth. This fancy and flavorful treat is perfect for an intimate gathering or for a special loved one. We hope they loved this delicious dessert as much as we do. Happy baking!

Ingredients

  • 4 pears
  • 250 grams sugar
  • 500 grams water
  • 110 grams sugar
  • 1 teaspoon cornstarch
  • 2 egg whites
  • 1 teaspoon lemon juice
  • 4 pieces caramel candy
  • 100 grams dark chocolate
  • whole milk (10 cl.)
  • crème fraîche (5 cl.)
  • 1/2 vanilla bean
  • 60 grams mascarpone
  • 200 grams whipping cream
  • 2 tablespoons powdered sugar

Directions

  1. For the pears: Peel the pears and lemon. Heat the sugar and water to make a syrup. Submerge the pears in the syrup and cook over medium heat for 30 minutes. Remove from heat and let them cool in the syrup.
  2. For the pavlova: Preheat the oven to 266 ° F. Measure out 1 1/2 tablespoons of sugar and set aside. Mix the remaining sugar with the cornstarch, set aside. Beat the whites with an electric mixer, as soon as they start to foam, add the remaining sugar (one spoon at a time). Add the sugar-cornstarch mixture and the lemon juice. Whisk for 4 minutes, until the mixture is glossy and stiff peaks form.
  3. Cover a baking sheet with greaseproof paper, lightly oil it and use a spoon or a pastry bag to form small piles of "meringue". With the back of a spoon, form a crater in the center of each meringue that is large enough to hold a pear. Cook for 1 hour to 1 hour 10 minutes depending on the size. Turn the oven off and open the oven door, allow the meringues to cool in the oven.
  4. For the chocolate sauce: In a saucepan, melt the chocolate, caramel candies, milk, and cream together over low heat until you have a sauce that coats back of your spoon.
  5. For the whipped cream: Open the vanilla pod, with the tip of a knife scrape out the vanilla seeds. Mix them with mascarpone, as well as powdered sugar. Whip the cream until stiff peaks form, then carefully fold in mascarpone. Put this mixture in pastry bag with a star tip, keep cool.
  6. Place a meringue on each plate. Remove the pears from the syrup and place one in the center of each meringue, decorate with whipped cream cream and then drizzle with the warm chocolate sauce.
Discover more recipes from On dine chez Nanou
Honey Almond Poached Pear Tart RecipeHoney Almond Poached Pear Tart Recipe
Honey Almond Poached Pear Tart Recipe
Roasted Miso Glazed Cauliflower RecipeRoasted Miso Glazed Cauliflower Recipe
Roasted Miso Glazed Cauliflower Recipe
Poached Pear with Cream RecipePoached Pear with Cream Recipe
Poached Pear with Cream Recipe
Poached Pear Dessert RecipePoached Pear Dessert Recipe
Poached Pear Dessert Recipe
Spaghetti with Mascarpone Alfredo Sauce and Sugar Snap Peas RecipeSpaghetti with Mascarpone Alfredo Sauce and Sugar Snap Peas Recipe
Spaghetti with Mascarpone Alfredo Sauce and Sugar Snap Peas Recipe
Red Wine Poached Pears RecipeRed Wine Poached Pears Recipe
Red Wine Poached Pears Recipe
Poached Pears RecipePoached Pears Recipe
Poached Pears Recipe
Marsala Poached Pears RecipeMarsala Poached Pears Recipe
Marsala Poached Pears Recipe
Pear and Cinnamon Cake RecipePear and Cinnamon Cake Recipe
Pear and Cinnamon Cake Recipe
Poached Pears RecipePoached Pears Recipe
Poached Pears Recipe
Garlic Cream Fish Fillets RecipeGarlic Cream Fish Fillets Recipe
Garlic Cream Fish Fillets Recipe
Poached Pear Smoothie RecipePoached Pear Smoothie Recipe
Poached Pear Smoothie Recipe
Almond Poached Pear Brioche Cake with Red Wine Caramel RecipeAlmond Poached Pear Brioche Cake with Red Wine Caramel Recipe
Almond Poached Pear Brioche Cake with Red Wine Caramel Recipe
Pear Creme Fraiche Tart (Gluten Free) RecipePear Creme Fraiche Tart (Gluten Free) Recipe
Pear Creme Fraiche Tart (Gluten Free) Recipe
Coconut Porridge with Poached Pears RecipeCoconut Porridge with Poached Pears Recipe
Coconut Porridge with Poached Pears Recipe
RED WINE POACHED PEAR and AMARETTO FRANGIPANE TART RecipeRED WINE POACHED PEAR and AMARETTO FRANGIPANE TART Recipe
RED WINE POACHED PEAR and AMARETTO FRANGIPANE TART Recipe
Plum and Mascarpone Pie RecipePlum and Mascarpone Pie Recipe
Plum and Mascarpone Pie Recipe
Strawberry Pomegranate and Rose Petal Mess RecipeStrawberry Pomegranate and Rose Petal Mess Recipe
Strawberry Pomegranate and Rose Petal Mess Recipe
Poached Pears RecipePoached Pears Recipe
Poached Pears Recipe
Cherry Pizza with Herbed Mascarpone and Arugula RecipeCherry Pizza with Herbed Mascarpone and Arugula Recipe
Cherry Pizza with Herbed Mascarpone and Arugula Recipe
Champagne-Poached Pears with CrèMe Anglaise RecipeChampagne-Poached Pears with CrèMe Anglaise Recipe
Champagne-Poached Pears with CrèMe Anglaise Recipe
Cherry Amandines RecipeCherry Amandines Recipe
Cherry Amandines Recipe
Marsala Poached Pears RecipeMarsala Poached Pears Recipe
Marsala Poached Pears Recipe
Sangria Poached Pears with Cinnamon Oat Crumble RecipeSangria Poached Pears with Cinnamon Oat Crumble Recipe
Sangria Poached Pears with Cinnamon Oat Crumble Recipe
Crepes with Poached Pears RecipeCrepes with Poached Pears Recipe
Crepes with Poached Pears Recipe
Coeur à La CrèMe RecipeCoeur à La CrèMe Recipe
Coeur à La CrèMe Recipe
Poached Pear Tarts RecipePoached Pear Tarts Recipe
Poached Pear Tarts Recipe
Guinness Chocolate Cake with Creme Fraiche Topping RecipeGuinness Chocolate Cake with Creme Fraiche Topping Recipe
Guinness Chocolate Cake with Creme Fraiche Topping Recipe
Maple Poached Pear Breakfast Sorghum RecipeMaple Poached Pear Breakfast Sorghum Recipe
Maple Poached Pear Breakfast Sorghum Recipe
Poached Pears RecipePoached Pears Recipe
Poached Pears Recipe