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Pavlova with Greek Yogurt and Red Fruit Topping
RECEITAS DA FELICIDADE!Description
How could you not fall in love with a dessert named after Russian ballerina Anna Pavlova? Top it with Greek yogurt and a red berry fruit topping and this could be the dessert you’ve been waiting for your entire life. There are only six ingredients in this crowd-pleaser, but the real surprise is that it only has 250 calories per serving. For a dessert, that is almost unheard of! So let the tastes twirl and dance around in your mouth!
Ingredients
Directions
- Preheat oven to 150 degrees Celsius.
- Whip the egg whites, but not too much.
- Gradually, add the sugar, and beat until the whites are firm enough to form the pavlova.
NutritionView More
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| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium90mg3% |
| Protein4g8% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber0g0% |
| Sugars58g116% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.