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Kassandra H.: "This 4 star sweet-treat is exactly what I need to…" Read More
6Ingredients
80Minutes
250Calories
Description
How could you not fall in love with a dessert named after Russian ballerina Anna Pavlova? Top it with Greek yogurt and a red berry fruit topping and this could be the dessert you’ve been waiting for your entire life. There are only six ingredients in this crowd-pleaser, but the real surprise is that it only has 250 calories per serving. For a dessert, that is almost unheard of! So let the tastes twirl and dance around in your mouth!
Ingredients
US|METRIC
- 4 egg whites
- 220 grams sugar
- 1 tablespoon cornstarch
- 2 tablespoons white wine vinegar
- 2 Greek yogurts
- fruits (to taste)
Directions
- Preheat oven to 150 degrees Celsius.
- Whip the egg whites, but not too much.
- Gradually, add the sugar, and beat until the whites are firm enough to form the pavlova.
- Add the sifted cornflour, and vinegar, and mix well.
- Line a baking tray with parchment paper, and draw a not very wide circle in it. Don't make it really large, to get a taller dessert.
- Place the egg whites in this circle, and mold with a spatula so the cake gets round and high.
- Put in the oven, reducing the heat to 120 C, and bake for about 1 hour.
- After this time, turn the oven off, but leave the pavlova inside until it cools completely.
- Garnish with Greek yogurt beaten until very creamy, and red fruits.
NutritionView More
250Calories
Sodium2% DV55mg
Protein8% DV4g
Carbs20% DV60g
Fiber0% DV0g
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium90mg3% |
| Protein4g8% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber0g0% |
| Sugars58g116% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Kassandra H. 6 Jul 2015
★★★★★
This 4 star sweet-treat is exactly what I need to satisfy my sweet tooth. It is very creamy and the colorful fruit topping offers both a sour and sweet mixture.