Pavlova with Greek Yogurt and Red Fruit Topping

Receitas Da Felicidade!
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Pavlova with Greek Yogurt and Red Fruit Topping Recipe
6
250
80

Description

How could you not fall in love with a dessert named after Russian ballerina Anna Pavlova? Top it with Greek yogurt and a red berry fruit topping and this could be the dessert you’ve been waiting for your entire life. There are only six ingredients in this crowd-pleaser, but the real surprise is that it only has 250 calories per serving. For a dessert, that is almost unheard of! So let the tastes twirl and dance around in your mouth!

Ingredients

  • 4 egg whites
  • 220 grams sugar
  • 1 tablespoon corn starch
  • 2 tablespoons white wine vinegar
  • 2 Greek yogurts
  • fruit (to taste)

Directions

  1. Preheat oven to 150 degrees Celsius.
  2. Whip the egg whites, but not too much.
  3. Gradually, add the sugar, and beat until the whites are firm enough to form the pavlova.
  4. Add the sifted cornflour, and vinegar, and mix well.
  5. Line a baking tray with parchment paper, and draw a not very wide circle in it. Don't make it really large, to get a taller dessert.
  6. Place the egg whites in this circle, and mold with a spatula so the cake gets round and high.
  7. Put in the oven, reducing the heat to 120 C, and bake for about 1 hour.
  8. After this time, turn the oven off, but leave the pavlova inside until it cools completely.
  9. Garnish with Greek yogurt beaten until very creamy, and red fruits.
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NutritionView more

250Calories
Sodium2%DV55mg
Protein8%DV4g
Carbs20%DV60g
Fiber0%DV0g

PER SERVING *

Calories250Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium55mg2%
Potassium90mg3%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber0g0%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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