Pavlova split Sauce Choco Carambar

On dine chez Nanou
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Pavlova Split Sauce Choco Carambar Recipe
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If you are getting bored with your regular go-to dessert options, then give this Pavlova split Sauce Choco Carambar recipe. It is decadent, rich, creamy, and perfect for a holiday party or special occasion. It takes 85 minutes to prepare this eight-serving delight that combines sweet and wholesome fruits with creamy dark chocolate and delicious candies. They are so good, you will want more. Why not whip up a batch or two today?

Ingredients

  • 165 grams caster sugar
  • 1 tablespoon cornflour (shave)
  • 3 egg whites
  • 1/2 lemon
  • 2 bananas
  • 65 grams sugar
  • 240 milliliters whole milk
  • 80 milliliters cream
  • 1 bag ice (Demarle, optional)
  • 4 carambars
  • 100 grams dark chocolate
  • whole milk (15 cl.)

Directions

  1. Preheat oven to 120C.
  2. Set aside 1.5 tablespoons of sugar and mix the rest with the cornflour.
  3. Whip the whites not too firm, add 1 big tablespoon of sugar and keep whipping 1 to 2 minutes.
  4. Add the sugar mixture, the cornstarch and lemon juice. Whisk 4 minutes.
  5. Cover a baking sheet with parchment paper, lightly oiled, and put 8 small piles of the meringue.
  6. Form a well at the center with a spatula for the ice.
  7. Bake for 1 hour and 20 minutes.
  8. Let cool in the oven, with the oven off and open.
  9. Mix in the blender 2 bananas, sugar, milk, and cream.
  10. Add the thickener.
  11. Set aside for 30 minutes in the refrigerator before you transfer it to the ice machine.
  12. In a saucepan, melt over low heat: chocolate, carambars, and milk to make a sauce that will coat your spoon.
  13. If you like the taste of caramel, you can add 1 or 2 additional carambars.
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NutritionView more

260Calories
Sodium2%DV45mg
Fat11%DV7g
Protein8%DV4g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol10mg3%
Sodium45mg2%
Potassium270mg8%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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