Pavlova Split Sauce Choco Carambar Recipe | Yummly

Pavlova split Sauce Choco Carambar

ON DINE CHEZ NANOU
12Ingredients
85Minutes
260Calories
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Description

If you are getting bored with your regular go-to dessert options, then give this Pavlova split Sauce Choco Carambar recipe. It is decadent, rich, creamy, and perfect for a holiday party or special occasion. It takes 85 minutes to prepare this eight-serving delight that combines sweet and wholesome fruits with creamy dark chocolate and delicious candies. They are so good, you will want more. Why not whip up a batch or two today?

Ingredients

US|METRIC
  • 165 grams caster sugar
  • 1 tablespoon cornflour (shave)
  • 3 egg whites
  • 1/2 lemon
  • 2 bananas
  • 65 grams sugar
  • 240 milliliters whole milk
  • 80 milliliters cream
  • 1 bag ice (Demarle, optional)
  • 4 carambars
  • 100 grams dark chocolate
  • whole milk (15 cl.)
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    Directions

    1. Preheat oven to 120C.
    2. Set aside 1.5 tablespoons of sugar and mix the rest with the cornflour.
    3. Whip the whites not too firm, add 1 big tablespoon of sugar and keep whipping 1 to 2 minutes.
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    NutritionView More

    260Calories
    Sodium2% DV45mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium45mg2%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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