- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon cream of tartar (OR 2 teaspoons white wine vinegar OR distilled white vinegar)
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups granulated sugar
- 3/4 cup large egg whites (6 ounces, about 6, preferably room temperature)
- 1 pinch salt
- 2 pints frozen berries (or fresh)
- 1/4 cup sugar
- whipped cream (for topping)
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Forster 21 Nov 2018
Huge success! My friends loved this.
Marama Ropotini 11 Nov 2018
Very good but went flat
Hyim Brandes 16 Feb 2018
I’ve made this recipe if you times, always works well and tastes delicious
Karen W. 11 Sep 2015
First try - Complete Success! ........ First taste (ever) - Absolutely Delicious! I used cream of tartar as my choice of ingredient (not quite sure what that is - but I had it in my spice cabinet) I topped with Kroger -Private Collection California Lemon Fruit Filling (chilled) and Whipped Cream. My batch yielded 10 ( Keiser Roll size ) Pavlovas. I've stored them in packs of 2 using my Foodsaver vacuum sealer. I will now state the obvious ......................... seal with the bag full of air - don't vacuum or you will have a bag of sugar. POOF! TIP- Handle filled FoodSaver bags from corners/outer edges. When I lifted 1 of the bags, I picked it up by the Pavlova- and POOF a delicious pile of crumbles............ (hmmmm.... now where can I sprinkle those??) I highly recommend trying this recipe - it is Delicious, Elegant, and in my opinion, with a calorie friendly topping it would be a Dieters Dream Dessert! .......................................well ...........on to wiki to see what that Cream of Tartar is ........bye.