Paul’s Chocolate Chip Sour Cream Pound Cake Recipe | Yummly

Paul’s Chocolate Chip Sour Cream Pound Cake

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10Ingredients
80Minutes
1690Calories
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Ingredients

US|METRIC
  • unsalted butter
  • vegetable cooking spray
  • 3 cups all-purpose flour (plus exra for dusting the pan)
  • 1/4 teaspoon baking soda
  • 1/2 pound unsalted butter (at room temperature)
  • 2 cups sugar
  • 6 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream (at room temperature)
  • 1 1/2 cups semisweet chocolate chips
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    NutritionView More

    1690Calories
    Sodium10% DV250mg
    Fat135% DV88g
    Protein45% DV23g
    Carbs71% DV214g
    Fiber28% DV7g
    Calories1690Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol475mg158%
    Sodium250mg10%
    Potassium530mg15%
    Protein23g45%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate214g71%
    Dietary Fiber7g28%
    Sugars138g276%
    Vitamin A45%
    Vitamin C2%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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