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Paula Wolfert’s Oven-Roasted Polenta with Poached Eggs

ALEXANDRA'S KITCHEN
13Ingredients
60Minutes
270Calories
Read Directions

Ingredients

US|METRIC
  • butter (for greasing)
  • 1 cup cornmeal (medium-coarse or coarse, preferably stone-ground)
  • 5 cups water (see notes)
  • 1 cup milk
  • 1 tablespoon butter oil
  • 1 teaspoon kosher salt (plus more to taste)
  • eggs (for poaching)
  • vinegar (splash)
  • shaved Parmesan (for serving, optional)
  • sea salt
  • pepper
  • truffle oil
  • greens (sautéed, alongside, optional)
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    NutritionView More

    270Calories
    Sodium39% DV930mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium930mg39%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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