Paula Deen's Ooey Gooey Butter Cake Recipe | Yummly

Paula Deen's Ooey Gooey Butter Cake

TGIF - THIS GRANDMA IS FUN(8)
Rose Ann: "Cabt finish the recipebe" Read More
8Ingredients
70Minutes
1730Calories
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Ingredients

US|METRIC
  • Cake
  • 18.25 ounces yellow cake mix
  • 1 egg
  • 16 tablespoons melted butter (divided)
  • 8 ounces cream cheese (softened)
  • 2 eggs
  • 16 ounces powdered sugar
  • 1 teaspoon vanilla
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    NutritionView More

    1730Calories
    Sodium63% DV1500mg
    Fat132% DV86g
    Protein31% DV16g
    Carbs76% DV228g
    Fiber8% DV2g
    Calories1730Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol355mg118%
    Sodium1500mg63%
    Potassium320mg9%
    Protein16g31%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate228g76%
    Dietary Fiber2g8%
    Sugars184g368%
    Vitamin A50%
    Vitamin C
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Rose Ann 3 months ago
    Cabt finish the recipebe
    Kristy Webb 3 months ago
    Omg so good made it exactly like it said and it did not disappoint
    Chelsey a year ago
    Very gooey and good!
    Carolyn Clark a year ago
    Nice and gooey. Excellent taste and sweet
    Steven Alexander a year ago
    Great eveveythkng was good
    Doles a year ago
    Beautfully i just loved this Cake wow
    Jay Williams a year ago
    Extra buttery is always the best!
    Sarah 2 years ago
    Awesome! It’s hard to cut even when you have it cool. I placed mine uncut in the freezer to preserve the freshness. When I took it out for our party, I let it thaw a little and cut when still cool from freezer with sharp cutting knife. It worked out perfect! Everyone loved!

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