10Ingredients
820Calories
30Minutes

Ingredients

  • 2 cups elbow macaroni (uncooked)
  • 4 tablespoons butter
  • 2 1/2 cups sharp cheddar cheese (grated)
  • 3 eggs
  • 1/2 cup sour cream
  • 1 can condensed cheddar cheese soup (10 3/4 oz)
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper
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NutritionView more

820Calories
Sodium60%DV1450mg
Fat82%DV53g
Protein69%DV35g
Carbs17%DV51g
Fiber8%DV2g

PER SERVING *

Calories820Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat32g160%
Trans Fat
Cholesterol300mg100%
Sodium1450mg60%
Potassium460mg13%
Protein35g69%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Julie 2 Apr
The chesse did not melt correct in the butter. I ended up just adding grated chesse in the crock pot. It was very good. Creamy and chessy. I omitted the dried mustard and pepper, and it was still very flavorful.Sourcream is a great addition for any Mac and Chesse!
Warren S. 4 Mar
The best Mac and cheese I have ever had.
Carrie C. 4 Feb
Delicious! Skipped the eggs
Wendy L. 24 Nov 2016
Amazing plus easy to make while turkey is in the oven!! I would defiantly make it again, actually it's my second year making it 😋
Colleen R. 11 Aug 2016
I really liked this recipe. It's pretty basic and so easy. I use no eggs to keep it creamier and cut calories. I pair with fish and vegetables to make me not feel so guilty and always throw ham in the leftovers for lunch the next day!
Bogdan C. 25 Nov 2015
Great macaroni meal. Occasionally I prepare this for my kids. Just a little bit of seasoning and it's done.