Paul's Apple, Lamb and Lentil Soup Recipe | Yummly
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Paul's Apple, Lamb and Lentil Soup

ALLRECIPES
11Ingredients
3Hours
900Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds shoulder steak (lamb)
  • 1 pound lamb neck (bones)
  • 16 ounces dried lentils
  • 2 yellow onion (medium, chopped)
  • 5 cloves cloves garlic (finely chopped)
  • 2 teaspoons fresh thyme leaves (finely chopped)
  • 2 red delicious apples (peeled, cored and diced)
  • 1 cup wine (Cabernet Sauvignon)
  • 1 cup cilantro leaves (fresh, chopped)
  • salt
  • ground black pepper
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium280mg12%
    Potassium1560mg45%
    Protein63g124%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber26g104%
    Sugars9g18%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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