Paul Bunyan Burger

Pork
Paul Bunyan Burger
6
4
400
35

Description

This is a genuine whopper—a huge, succulent burger for a crowd. Try this for a tailgate party or on the weekend around the grill. Serve this burger cut into wedges, accompanied with deli salads, to a delighted crowd of eight.

Ingredients

  • 2 1/2 pounds ground pork
  • 2 teaspoons garlic pepper seasoning
  • 1 teaspoon hot pepper sauce
  • 1 french bread (round, OR Italian bread loaf, cut in half horizontally)

Directions

  1. 1Prepare medium-hot fire in kettle-style grill. In large bowl mix together pork, garlic pepper and hot pepper sauce. Pat mixture into a round that measures about 11 inches--or one inch larger than your bread.
  2. 2Place burger on a flat baking sheet for transferring to the grill. Carefully place giant burger over hot coals and grill for about 10 minutes per side. To turn the burger over, slide in onto one baking sheet, using a second baking sheet to help push it on. Sandwich the burger between the two baking sheets, hold them together and invert the patty, uncooked side down. Slide the big burger onto the grill, cooked side up. Continue grilling until an instant read thermometer reads 160 degrees F.
  3. 3When done, slide the burger onto the bottom of the loaf, top with top of loaf and cut into wedges to serve.
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NutritionView more

400Calories
Sodium6%DV150mg
Fat46%DV30g
Protein49%DV25g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories400Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat11g55%
Trans Fat
Cholesterol100mg33%
Sodium150mg6%
Potassium420mg12%
Protein25g49%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.