Pate and Cheese Dip Recipe | Yummly
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Pate and Cheese Dip

MADELEINE COCINA
5Ingredients
20Minutes
100Calories
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Description

If you are looking for something tasty and low in calories for your next garden party, holiday party or family celebration that will tantalize their taste buds and have them begging for the recipe, then look no further than this Pate and Cheese Dip. With only five ingredients, 100 calories per serving and 20 minutes prep time, you will be able to have fun with the crowds while they sing your praises.

Ingredients

US|METRIC
4 SERVINGS
  • 3 franks (turkey, chopped)
  • 1 tablespoon mustard
  • 100 grams neufchatel cheese (low-fat)
  • 1/4 cup blue cheese (optional)
  • 2 tablespoons Cholula Hot Sauce
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    Directions

    1. Grind the turkey franks and the mustard using a food processor. Add the Neufchatel cheese, blue cheese (optional), and hot sauce and mix for a smooth texture.
    2. Shape the dip into a ball.
    3. Serve with pita bread or pretzels.
    Discover more recipes from Madeleine Cocina

    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium430mg18%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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