15
550
70

Ingredients

  • 1/2 pound chicken breasts (cut into 1-inch pieces)
  • 1/4 pound pork belly (uncured bacon, cut into 1-inch pieces)
  • 1/4 pound smoked sausage (plain, cut into 1-inch pieces)
  • 1/2 pound chicken livers (coarsely chopped)
  • 1 large garlic cloves (halved)
  • 1 shallots (medium, halved)
  • 1 eggs
  • salt
  • freshly ground pepper
  • 1 pinch ground cinnamon
  • 1 pinch cayenne pepper
  • 1 tablespoon cognac
  • brandy
  • 1 bay leaf
  • nonstick cooking spray

Directions

  1. Preheat oven to 400°F.
  2. In a food processor fitted with the metal blade, combine the chicken or turkey, pork, garlic, and shallot and process until minced.
  3. Add the ham, process again until it is finely chopped.
  4. Add the chicken livers, salt, pepper, egg, cinnamon, and cognac and process – pulsing the blade - once more, until everything is well minced and combined.
  5. Spray a 2-cup rectangular loaf pan or terrine with the non-stick spray; transfer the mixture to the pan, packing it in firmly.
  6. Smooth the top with a rubber spatula and press the bay leaf gently into the top of the meat mixture.
  7. Bake, uncovered, until the pâté has slightly pulled away from the sides of the dish and the top is nicely browned, about 45 minutes.
  8. Remove from the oven, let cool. Cover and refrigerate for 1 day to allow the flavors to develop.
  9. Turn it out onto a serving platter. Cut it into slices to serve, at room temperature.
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NutritionView more

550Calories
Sodium33%DV800mg
Fat52%DV34g
Protein65%DV33g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories550Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat12g60%
Trans Fat0.5g
Cholesterol335mg112%
Sodium800mg33%
Potassium620mg18%
Protein33g65%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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