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Christine Yonkers: "great! added more garlic and onion. made xtra des…" Read More
20Ingredients
2Hours
360Calories
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Description
Reinvent leftover holiday turkey and green beans with this beautiful and delicious casserole the whole family will love. Frozen puff pastry arranged in a patchwork design makes it extra special but requires zero pastry skills. If all the turkey is gone, rotisserie chicken meat also works well. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
7 SERVINGS
- 1 pkg. frozen puff pastry sheets (thawed; 1 package is 17.3 ounces)
- flour (for the board)
- 1/2 cup salted butter
- 12 oz. sliced mushrooms (mixed mushrooms; or use button or baby bella)
- 1/4 cup minced shallot (about 1 large)
- 2 garlic cloves (minced)
- 1/2 tsp. salt (plus more to taste)
- 1/2 tsp. black pepper (plus more to taste)
- 1/4 cup dry sherry
- 2 1/2 cups chicken broth
- 1/2 cup milk
- 1/3 cup flour
- 2 Tbsp. fresh parsley (chopped, plus more for serving)
- 1 Tbsp. fresh rosemary (chopped, plus more for serving)
- 1 Tbsp. fresh thyme leaves (chopped, plus more for serving)
- 4 cups cooked turkey (diced)
- 2 cups green beans (cooked, cut into bite-size pieces; or use other cooked vegetables such as carrots and peas)
- cooking oil spray (or regular oil)
- 1 egg yolk (large)
- 2 tsp. water
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Directions
- Unfold 1 puff pastry sheet onto a lightly floured surface. With a sharp knife, cut along the 2 line folds to create 3 strips. Cut each strip into 4 equal squares. Repeat the process with remaining puff pastry sheet. Place squares on a parchment paper-lined baking sheet and refrigerate while preparing the filling.
- Melt butter in a large skillet with high sides over medium heat. Add mushrooms, shallot, garlic, salt, and pepper. Saute until mushrooms are browned and tender, about 8 minutes. Add sherry and simmer 2 minutes to cook off alcohol.
- While mushrooms cook, in a bowl, whisk together chicken broth, milk, and flour. Pour broth mixture into the mushrooms, add herbs, and stir to blend. Bring to a simmer and cook, stirring frequently, until thickened, 2 to 3 minutes.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium430mg18% |
| Potassium640mg18% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christine Yonkers 3 years ago
great! added more garlic and onion. made xtra designs with Xmas cookie cutters for the middle.. turned out great!!
John Kayser 3 years ago
Excellent I needed to add a bit more flour as it was still a little bit runny after baking Also I didn’t have puff pastry so cut pit bread to fit over which worked out well Very tasty!