Patatas Revolconas (Spanish Mashed Potatoes)

Recetas del Señor Señor
Reviews(1)
Patatas Revolconas (Spanish Mashed Potatoes)
20
7
280
40

Description

Spice up your holidays this year with this Spanish take on mashed potatoes. Made without any butter, this side dish provides the smooth and creamy texture of classic mashed potatoes with a pinch of a spice. Cayenne and paprika do more than add the extra kick, it also aids in digestion and is backed with essential vitamins. This low sodium and low carb recipe is perfect to make with the entire family around!

Ingredients

  • 4 potatoes
  • water
  • salt
  • 3 tablespoons olive oil
  • 1 cayenne pepper
  • 1 tablespoon paprika
  • 1 slice pancetta (may be substituted with bacon)

Directions

  1. 1Cook the potatoes for 20 minutes in plenty of water with salt.
  2. 2Drain and put back in the saucepan. Mash the potatoes using a fork.
  3. 3Separately, heat the oil and place the cayenne pepper in for a few minutes for a spicy flavor.
  4. 4Remove the cayenne pepper and add the paprika to the oil, cook for a few seconds being careful not to burn it, otherwise it will turn bitter.
  5. 5Add the potatoes and stir for reddish hue on the potatoes.
  6. 6Separately, fry the chopped pancetta. Mix with the mashed potatoes and serve.
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NutritionView more

280Calories
Sodium12%DV280mg
Fat18%DV12g
Protein14%DV7g
Carbs14%DV42g
Fiber32%DV8g

PER SERVING *

Calories280Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium280mg12%
Potassium1170mg33%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.