Patacones and Chifles (plantains cut fat and thin)

Food52
Patacones and Chifles (Plantains Cut Fat and Thin) Recipe
8
45

Ingredients

  • 5 plantains (large, which are quite green)
  • 3 cups olive oil (for frying)
  • 3 cups corn oil (cups of)
  • salt
  • 5 plantains (large, which are pretty ripe and therefore both green and yellow)
  • 3 cups olive oil (for frying)
  • 3 cups corn oil (cups of)
  • salt
Read Directions
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