15
720
60

Ingredients

  • 2 pounds pork shank (pata, cut into 2 inch thick pieces)
  • 1 1/2 cups peanuts (crushed)
  • 1/2 cup peanut butter
  • 2 chinese eggplant (medium, sliced)
  • 2 tablespoons fish sauce
  • 1 bunch bok choy (cleaned)
  • 1 1/2 cups string beans (cut in 3 inches length)
  • 1 onion (medium, diced)
  • 5 cloves garlic (crushed)
  • 1 tablespoon annatto powder
  • 3 tablespoons cooking oil
  • 1/2 teaspoon ground black pepper
  • 2 cups water (or beef broth)
  • salt
  • 1/4 cup shrimp paste (bagoong)
Read Directions

NutritionView more

720Calories
Sodium83%DV2000mg
Fat85%DV55g
Protein53%DV27g
Carbs13%DV38g
Fiber68%DV17g

PER SERVING *

Calories720Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat8g40%
Trans Fat
Cholesterol55mg18%
Sodium2000mg83%
Potassium1390mg40%
Protein27g53%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber17g68%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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