Pastrami and Potato Hash with Fried Eggs

Bon Appétit
12Ingredients
700Calories
Seconds

Ingredients

  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil (divided)
  • 1 1/2 pounds yukon gold potatoes (about 4 large, scrubbed, cut into 1-inch pieces)
  • 1/2 pound winter squash (such as acorn, butternut, or kabocha, peeled, cut into 1-inch pieces)
  • kosher salt
  • freshly ground pepper
  • 2 leeks (white and pale-green parts only, chopped)
  • 1 garlic clove (chopped)
  • 1 pound pastrami (or any leftover braised meat, cut or shredded into bite-size pieces)
  • 4 large eggs
  • 1/4 cup chives (sliced)
  • 3/4 cup sour cream (optional)
Read Directions

NutritionView more

700Calories
Sodium56%DV1340mg
Fat71%DV46g
Protein76%DV39g
Carbs12%DV36g
Fiber32%DV8g

PER SERVING *

Calories700Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat19g95%
Trans Fat
Cholesterol340mg113%
Sodium1340mg56%
Potassium1400mg40%
Protein39g76%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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