6Ingredients
370Calories
30Minutes
Ingredients
- 6 cups chicken broth (I make and freeze my own chicken broth, so I always have some on hand ~ recipe posted on 11/25/09, click here)
- 1 piece parmesan cheese (rind)
- 1 cup pastina (any tiny, tiny pasta shape)
- 2 cups cooked chicken (diced, preferably breast meat, optional, my family does not include)
- 1 cup grated parmesan cheese (freshly, Giada used Romano, which is a nice cheese as well)
- sea salt (to taste)
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NutritionView more
370Calories
Sodium31%DV740mg
Fat32%DV21g
Protein73%DV37g
Carbs4%DV11g
PER SERVING *
| Calories370Calories from Fat190 |
| % DAILY VALUE* |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium500mg14% |
| Protein37g73% |
| Calories from Fat190 |
| % DAILY VALUE* |
| Total Carbohydrate11g4% |
| Dietary Fiber |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Cookie Seville 13 Feb 2016
My mom would cook the pastina /we would add butter. It got past on to me, my daughter/cousins. We liked it a lot. We even fed the toddlers with it. But YourS with the Broth Is the Best. Thank you so much. I love it/that's without the chicken. THANK YOU SO MUCH. I MAKE IT ATLEAST ONCE A WEEK!
