6Ingredients
370Calories
30Minutes

Ingredients

  • 6 cups chicken broth (I make and freeze my own chicken broth, so I always have some on hand ~ recipe posted on 11/25/09, click here)
  • 1 piece parmesan cheese (rind)
  • 1 cup pastina (any tiny, tiny pasta shape)
  • 2 cups cooked chicken (diced, preferably breast meat, optional, my family does not include)
  • 1 cup grated parmesan cheese (freshly, Giada used Romano, which is a nice cheese as well)
  • sea salt (to taste)
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NutritionView more

370Calories
Sodium31%DV740mg
Fat32%DV21g
Protein73%DV37g
Carbs4%DV11g

PER SERVING *

Calories370Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol90mg30%
Sodium740mg31%
Potassium500mg14%
Protein37g73%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cookie Seville 13 Feb 2016
My mom would cook the pastina /we would add butter. It got past on to me, my daughter/cousins. We liked it a lot. We even fed the toddlers with it. But YourS with the Broth Is the Best. Thank you so much. I love it/that's without the chicken. THANK YOU SO MUCH. I MAKE IT ATLEAST ONCE A WEEK!