Pastel de Cerdo y Limon

Pork
Pastel de Cerdo y Limon
6
90

Ingredients

  • 1 pork (recipe of, with Chiles and Lime)
  • 15 ounces low sodium black beans (drained)
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup yellow cornmeal
  • 1/2 cup monterey jack (shredded)

Directions

  1. Grease or apply cooking spray to baking dish. Combine cooked pork mixture with black beans and spread in baking dish.
  2. Preheat oven to 350 degrees.
  3. Meanwhile, in medium saucepan, bring water and salt to a boil over high heat. Gradually whisk in yellow cornmeal. Reduce heat to low and let cook, whisking often, for 5 minutes, until very thick.
  4. Pour over pork and bean mixture. Top with shredded Monterey Jack cheese, bake until topping is set and cheese is melted, about 30 minutes. Let stand 5 minutes and serve.
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