Pastel de Cerdo y Limon

Directions

1. 1Grease or apply cooking spray to baking dish. Combine cooked pork mixture with black beans and spread in baking dish.
2. 2 Preheat oven to 350 degrees.
3. 3 Meanwhile, in medium saucepan, bring water and salt to a boil over high heat. Gradually whisk in yellow cornmeal. Reduce heat to low and let cook, whisking often, for 5 minutes, until very thick.
4. 4 Pour over pork and bean mixture. Top with shredded Monterey Jack cheese, bake until topping is set and cheese is melted, about 30 minutes. Let stand 5 minutes and serve.