Pastel Layer Cake

Martha Stewart
10Ingredients
720Calories
3Hours

Ingredients

  • 3 1/2 sticks unsalted butter (room temperature, plus more for pans and parchment)
  • 6 1/2 cups cake flour (sifted, not self-rising, plus more for pans and parchment)
  • 3 tablespoons baking powder
  • salt
  • 2 1/4 cups whole milk
  • 2 tablespoons pure vanilla extract
  • 2 1/2 cups sugar
  • 10 large egg whites
  • food coloring (Gel-paste, nycake.com)
  • meringue (Swiss, Buttercream)
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NutritionView more

720Calories
Sodium22%DV530mg
Fat45%DV29g
Protein22%DV11g
Carbs34%DV103g
Fiber4%DV1g

PER SERVING *

Calories720Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat18g90%
Trans Fat
Cholesterol75mg25%
Sodium530mg22%
Potassium200mg6%
Protein11g22%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber1g4%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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