12Ingredients
890Calories
40Minutes

You are invited to a holiday potluck luncheon but have no idea what to bring. You sign up for a salad dish, and now you are scouring through recipes. This Pasta, Spinach and Goat Cheese Salad is perfect. It is hearty and takes about 40 minutes to prepare. Remember to plan accordingly as this is a recipe for 2 servings. Ingredients include pasta, spinach, salami, goat cheese, parmesan cheese, tomatoes, purple onion, garlic cloves, olive oil, red wine vinegar, and salt to taste.

Ingredients

  • 200 grams pasta
  • 2 cups spinach (sliced)
  • 6 slices salami (sliced into strips)
  • 50 grams goat cheese
  • 4 tablespoons parmesan cheese (shredded)
  • 2 tomatoes (medium, diced)
  • 2 tablespoons red onion (minced)
  • 1 garlic clove (peeled and minced)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • salt
  • ground black pepper

Directions

  1. Heat water in a large cooking pot at high heat. Once boiling, cook pasta for 8 to 10 minutes, turn off the stove, strain, and let it cool off completely.
  2. Mix the tomato, onion, garlic, olive oil, red wine vinegar, and a pinch of salt and black pepper in a large salad bowl.
  3. Add the pasta, salami, spinach, goat cheese, and Parmesan cheese. Mix slowly and serve.
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NutritionView more

890Calories
Sodium67%DV1600mg
Fat69%DV45g
Protein75%DV38g
Carbs28%DV85g
Fiber20%DV5g

PER SERVING *

Calories890Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat18g90%
Trans Fat
Cholesterol90mg30%
Sodium1600mg67%
Potassium880mg25%
Protein38g75%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
April M. 1 Jun 2015
This has become my absolute favorite pasta salad. I recommend this recipe to mothers of finicky eaters. I even got my kids to eat it, and they are really picky. Make sure the spinach is fresh. Don't try to use frozen, or it won't taste right at all.