Pasta, Spinach and Goat Cheese Salad Recipe | Yummly
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Pasta, Spinach and Goat Cheese Salad

MADELEINE COCINA
12Ingredients
40Minutes
890Calories
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Description

You are invited to a holiday potluck luncheon but have no idea what to bring. You sign up for a salad dish, and now you are scouring through recipes. This Pasta, Spinach and Goat Cheese Salad is perfect. It is hearty and takes about 40 minutes to prepare. Remember to plan accordingly as this is a recipe for 2 servings. Ingredients include pasta, spinach, salami, goat cheese, parmesan cheese, tomatoes, purple onion, garlic cloves, olive oil, red wine vinegar, and salt to taste.

Ingredients

US|METRIC
2 SERVINGS
  • 200 grams pasta
  • 2 cups spinach (sliced)
  • 6 slices salami (sliced into strips)
  • 50 grams goat cheese
  • 4 tablespoons Parmesan cheese (shredded)
  • 2 tomatoes (medium, diced)
  • 2 tablespoons red onion (minced)
  • 1 garlic clove (peeled and minced)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • salt
  • ground black pepper
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    Directions

    1. Heat water in a large cooking pot at high heat. Once boiling, cook pasta for 8 to 10 minutes, turn off the stove, strain, and let it cool off completely.
    2. Mix the tomato, onion, garlic, olive oil, red wine vinegar, and a pinch of salt and black pepper in a large salad bowl.
    3. Add the pasta, salami, spinach, goat cheese, and Parmesan cheese. Mix slowly and serve.
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    NutritionView More

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    890Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories890Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium1600mg67%
    Potassium880mg25%
    Protein38g75%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A90%
    Vitamin C45%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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