- 4 tablespoons unsalted butter
- 28 ounces tomatoes (whole or crushed)
- 1 pound pasta shells
- 1/2 cup ricotta cheese
- 6 ounces tuna packed in olive oil
- 1/4 cup fresh basil (chopped or torn)
- 1/2 cup grated parmesan cheese
|Calories380Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Darina Chivu 6 days ago
Added a little bit more tuna and some garlic to it Turned out amazing!
BHackles 21 Feb
It was tasty :) I used cherry tomato’s instead of a tin and goats cheese and coconut milk instead of ricotta. I added garlic and paprika too.
Kinan Plessis 7 Nov 2018
Added spices was really delish
Babe 4 Nov 2018
The best tuna pasta so far
Rana M. 29 Oct 2018
So delicious! I’m making this again and again. Just a question, how many grams per serving? What is 380 calories exactly ? A cup of this or how many tablespoons ? Thanks
Tobor Ugonna 25 Oct 2018
Yum Yum Yummy! I would do it again, although I modified a bit, but great!
Dmitriy G. 15 Oct 2018
Easy to cook and delicious
Patricia S. 27 Jan 2018
I used tomato paste with real tomatoes and it was amazingly rich in flavor
Holly J. 4 Oct 2017
Pretty good. Would make again
Lisa R. 12 Sep 2016
Easy and fast to make and I would definitely try it out tonight. My son loves pasta and a change would make him happy
Passion B. 17 May 2016
Simple recipe, something that only took less than 15 minutes to make. Daughter loved it! Definitely a keeper!
Alana W. 9 Apr 2016
It is surprisingly delicious and so simple to make! I added 2 cloves of garlic, 2-3 dashes red pepper flakes and a couple dashes balsamic vinegar to the tomato sauce. This will be added into my regular meal planning. Yum!