Pasta with Zucchini, Artichoke, and Chicken

Madeleine Cocina
Reviews(1)
Stefani C.: "This pasta dish tastes great if you roast the zuc…" Read More
Pasta with Zucchini, Artichoke, and Chicken
9
540
35

Description

If you are looking for a new way to dress up your pasta dinner, then try this Pasta with Zucchini, Artichoke, and Chicken. It takes about 35 minutes to prepare and is a delectable dish. This recipe is for one serving, so plan accordingly if you are adding people. Ingredients include short pasta of your choice, vegetable oil, boneless skinless chicken breasts, zucchini, red wine vinegar, olive oil, salt, ground black pepper, and pickled artichokes.

Ingredients

  • 3/4 cup short-cut pasta
  • 1 tablespoon vegetable oil
  • 1 1/2 boneless skinless chicken breasts (cubed)
  • 1 zucchini (small, sliced)
  • 1 teaspoon red wine vinegar
  • 2 teaspoons olive oil
  • salt
  • ground black pepper
  • 1/3 cup artichokes (pickled, chopped)

Directions

  1. Cook the pasta in salted, boiling water for about 8 to 10 minutes. Drain the pasta and set aside.
  2. Add the oil to a skillet on medium heat and saute the chicken for a few minutes, stirring often.
  3. Add the zucchini to the skillet and saute for a few minutes. Set aside.
  4. In a bowl, mix the vinegar, olive oil, and a pinch of salt and black pepper, together to make the dressing.
  5. Add the pasta into the bowl with the zucchini and chicken. Add the dressing and mix everything well.
  6. Top with artichokes and serve.
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NutritionView more

540Calories
Sodium42%DV1010mg
Fat45%DV29g
Protein84%DV43g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories540Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat4g20%
Trans Fat0g
Cholesterol140mg47%
Sodium1010mg42%
Potassium1200mg34%
Protein43g84%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.