7Ingredients
910Calories
25Minutes

Ingredients

  • 3 cups basil (fresh leaves, loosely packed, divided)
  • 2 garlic cloves (pressed)
  • 4 tablespoons olive oil (extra virgin)
  • 1 cup yogurt (Greek, full-fat, plain)
  • 5 ounces feta cheese
  • 1/4 teaspoon salt (kosher)
  • 3/4 pound pasta (Uncooked, use pasta shapes that will catch the sauce, such as small shells, macaroni, pipe rigate or fusilli)
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NutritionView more

910Calories
Sodium38%DV910mg
Fat60%DV39g
Protein57%DV29g
Carbs37%DV110g
Fiber20%DV5g

PER SERVING *

Calories910Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium910mg38%
Potassium590mg17%
Protein29g57%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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