Pasta with Tuna, Tomato, and Spicy Chile Pepper

Madeleine CocinaReviews(2)
Diana T.: "Made it for lunch and the husband was liking it a…" Read More
9Ingredients
Calories
35Minutes

Are you searching for that perfect dinner meal for the family that will give them flavor and nutrition? Try our Pasta with Tuna, Tomato, and Spicy Chile Pepper recipe. This recipe is relatively easy to prepare and is one you will want to pass down to your children and theirs. We are confident you will love this Pasta with Tuna, Tomato, and Spicy Chile Pepper recipe as it is delicious and healthy. Let us know your thoughts in the comments below or rate this recipe by star. Happy Cooking!

Ingredients

  • 250 grams spaghetti (cooked al dente)
  • 2 cans tuna (in water, drained)
  • 3 canned tomatoes (diced)
  • 1 teaspoon pepper flakes (arbol chile, may substitute cayenne)
  • 1 tablespoon olive oil
  • cooking spray
  • 1 cup breadcrumbs
  • 4 tablespoons parsley (minced)
  • salt and ground black pepper

Directions

  1. Place the olive oil in a skillet on medium-low heat. Add the garlic and chile flakes and cook until the garlic is golden brown. Add the breadcrumbs and cook until golden brown, stirring constantly.
  2. Remove from heat and add the parsley. Set aside.
  3. Spritz a large pan with cooking spray, add the tuna, and cook for 1 minute. Add the tomatoes and cook for 5 minutes. Season with salt and pepper.
  4. Add the pasta to the tomato mixture. Stir in the breadcrumb mixture.
  5. Serve.
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Reviews(2)

Yummly User
Diana T. 29 days ago
Made it for lunch and the husband was liking it a lot 😉
Celia L. 4 Jun 2015
I tried this recipe twice and absolutely love it. It is unique compared to other recipes like it and was very tasty. I did use tuna in oil; opposed to tuna in water. I would rate this as a 4 and plan to make it again in the future.