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Description
When you want a quick and easy recipe for an appetizer that everyone will love, you know you need something that will tantalize their taste buds. This recipe for Pasta with Tuna and pineapple is creamy and dreamy. It is packed with flavor and the texture of the ingredients create the creamy texture. These little snacks are perfect for any holiday party, special occasion, backyard barbecue, or family gathering. We hope you love these mouthwatering morsels as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 1 onions
- garlic
- 1 tomatoes (ripe)
- 50 grams tomato paste
- 1 bay leaf
- red pepper
- 1 can tuna
- 1 fish broth
- elbow macaroni
- 1 liter water
- pineapple
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Directions
- In a pot, place the water and the broth and take to boil.
- In another pan pour the olive oil, add the onion and minced garlic and bay leaf.
- Cut the peppers and diced tomatoes and add to the stew. Add the tomato paste and let it cook until it is mashed.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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