10Ingredients
760Calories
15Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 onion (peeled and finely chopped)
  • 7 ounces mushroom (closed cup, sliced)
  • 1 tablespoon tomato paste
  • 14 ounces pasta shells (large)
  • 1 1/4 cups heavy cream
  • 14 ounces tuna in oil (canned, drained and flaked)
  • 1 lemon zest (finely grated and juiced)
  • 1 tablespoon parsley (chopped)
  • 1/4 cup grated parmesan

Directions

  1. Heat the oil in a large frying pan over a high heat. Sauté the onion for 2-3 mins, until tender. Add the mushrooms and sauté for a further 3-4 mins, until golden. Next stir in the tomato paste.
  2. Meanwhile, cook the pasta in a large saucepan of boiling salted water, following the packet instructions. Drain, reserving 1/3 cup of the pasta water.
  3. Pour the cream into the pan with the mushrooms and simmer for 1-2 mins, until thickened slightly.
  4. Add the pasta and the reserved liquid, the tuna, zest and juice. Season to taste and toss well. Toss the parsley and parmesan through, and serve.
Discover more recipes from RecipesPlus

NutritionView more

760Calories
Sodium7%DV170mg
Fat62%DV40g
Protein37%DV19g
Carbs27%DV82g
Fiber16%DV4g

PER SERVING *

Calories760Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat22g110%
Trans Fat
Cholesterol130mg43%
Sodium170mg7%
Potassium540mg15%
Protein19g37%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User