Pasta with Tuna and Capers in White Wine Sauce

Simply RecipesReviews(1)
Tomika R.: "I used a lemon-infused olive oil which added a lo…" Read More
11Ingredients
160Calories
25Minutes

Ingredients

  • salt
  • 4 ounces bow (tie, farfalle, linguini, or spaghetti pasta)
  • 2 tablespoons olive oil (plus more)
  • 1/2 onion (medium, chopped)
  • 1 pinch chili pepper flakes
  • 6 ounces tuna packed in olive oil (drained)
  • 1 tablespoon capers
  • 1/4 teaspoon salt
  • 1/4 cup dry white wine
  • 2 tablespoons flat leaf parsley (chopped)
  • ground black pepper (Freshly)
Read Directions

NutritionView more

160Calories
Sodium34%DV820mg
Fat22%DV14g
Protein0%DV0g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium820mg34%
Potassium85mg2%
Protein0g0%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tomika R. 19 Oct 2017
I used a lemon-infused olive oil which added a lot of flavor to the dish. The only white wine I had was Mascato so I opted to use a 1/4 cup of the pasta water. The meal was great but next time I hope to have the white wine.