19Ingredients
960Calories
60Minutes

Ingredients

  • 5 tablespoons extra-virgin olive oil
  • 1 white onion (small, finely chopped)
  • 5 garlic cloves (finely chopped)
  • 7 oil (packed anchovy fillets, drained and chopped)
  • 2 carrots (peeled and cut into 1/4-inch dice)
  • 2 celery ribs (cut into 1/4-inch dice)
  • 2 zucchini (cut into 1/4-inch dice)
  • 1 eggplant (cut into 1/4-inch dice)
  • 1 summer squash (cut into 1/4-inch dice)
  • 3/4 teaspoon crushed red pepper
  • kosher salt
  • freshly ground pepper
  • 1/2 cup dry white wine
  • 5 plum tomatoes (cut into 1/4-inch dice)
  • 1/2 cup pitted black olives (coarsely chopped)
  • 10 fresh basil leaves
  • 1 pound strozzapreti (or other pasta)
  • parmigiano
  • cheese
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NutritionView more

960Calories
Sodium15%DV360mg
Fat71%DV46g
Protein45%DV23g
Carbs37%DV110g
Fiber48%DV12g

PER SERVING *

Calories960Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat6g30%
Trans Fat
Cholesterol10mg3%
Sodium360mg15%
Potassium1310mg37%
Protein23g45%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber12g48%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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