Pasta with Tomato Sauce and Sliced Steak Recipe | Yummly
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Pasta with Tomato Sauce and sliced Steak

Sara Shubert: "it turned out very good. My family loved it .I'm…" Read More
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If you are searching for a recipe with traditional elements as well as a ton of protein, we got you covered! This recipe for Pasta with Tomato Sauce and sliced Steak is delcious as well as the perfect post-workout meal. Try out this recipe and see how your body responds to the added protein intake. Let us know your thoughts in the comments below. We are happy to read your comments and respond. You can also give this Pasta with Tomato Sauce and sliced Steak recipe a star rating.


  • 200 grams short pasta
  • 4 tomatoes (chopped into large pieces)
  • 1/4 onion
  • 1 garlic clove (finely chopped)
  • 1 tablespoon olive oil
  • 2 tablespoons parsley (finely chopped)
  • 4 beef (small, slices)
  • grated Parmesan cheese
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    1. Cook the pasta in boiling water until firm—it will finish cooking in the tomato sauce. Strain and set aside for later.
    2. Place the tomato, onion, garlic, and water in the blender and liquefy. You may also add salt to the sauce before blending it.
    3. Heat up the olive oil in a large pan.
    View 5 More StepsDiscover more recipes from Madeleine Cocina


    Sara Shubert 2 years ago
    it turned out very good. My family loved it .I'm going ro make it again
    Abby Zargari 3 years ago
    definitely modified it, but turned out great