Pasta with Tomato Sauce and sliced Steak

Madeleine CocinaReviews(2)
Abby Zargari: "definitely modified it, but turned out great" Read More

If you are searching for a recipe with traditional elements as well as a ton of protein, we got you covered! This recipe for Pasta with Tomato Sauce and sliced Steak is delcious as well as the perfect post-workout meal. Try out this recipe and see how your body responds to the added protein intake. Let us know your thoughts in the comments below. We are happy to read your comments and respond. You can also give this Pasta with Tomato Sauce and sliced Steak recipe a star rating.


  • 200 grams short pasta
  • 4 tomatoes (chopped into large pieces)
  • 1/4 onion
  • 1 garlic clove (finely chopped)
  • 1 tablespoon olive oil
  • 2 tablespoons parsley (finely chopped)
  • 4 beef (small, slices)
  • grated parmesan cheese


  1. Cook the pasta in boiling water until firm—it will finish cooking in the tomato sauce. Strain and set aside for later.
  2. Place the tomato, onion, garlic, and water in the blender and liquefy. You may also add salt to the sauce before blending it.
  3. Heat up the olive oil in a large pan.
  4. Once the oil is hot, pour in the tomato sauce and let it cook until it begins to change color and become thick.
  5. Add the pasta and parsley and cook for 3 minutes over low heat.
  6. Grill the beef slices in a separate pan until completely cooked.
  7. Once the beef slices are cooked, let them cool off for 3 minutes and then cut them into small squares.
  8. Place the beef on top of the pasta and sprinkle some parmesan cheese on top.
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Yummly User
definitely modified it, but turned out great
Nell W. 4 Jun 2015
I have always put ground beef in with my pasta dishes, but the steak added a whole new element to it. I loved the blend and the sauce enhanced the steak. I did use 2 tbsp. of olive oil instead of one.