8Ingredients
950Calories
20Minutes

Are you searching for that perfect dinner meal for the family that will give them flavor and nutrition? Try our Pasta with Tomato Sauce and Panela Cheese recipe. This recipe is relatively easy to prepare and is one you will want to pass down to your children and theirs. We are confident you will love this Pasta with Tomato Sauce and Panela Cheese recipe as it is delicious and healthy. Let us know your thoughts in the comments below or rate this recipe by star. Happy Cooking!

Ingredients

  • 150 grams spaghetti (well cooked and drained.)
  • 1 tomato (small, diced)
  • 1 scallion (minced)
  • 3 tablespoons cilantro (minced)
  • 80 grams panela cheese (cubed, may substitute mozzarella)
  • 3 tablespoons tomato sauce
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil

Directions

  1. Mix the pasta with the tomato, scallion, cilantro, and cheese in a large bowl.
  2. Whisk the tomato sauce, lemon juice, and olive together in a separate bowl and add to the pasta. Stir carefully and serve.
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NutritionView more

950Calories
Sodium20%DV480mg
Fat55%DV36g
Protein57%DV29g
Carbs43%DV129g
Fiber32%DV8g

PER SERVING *

Calories950Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium480mg20%
Potassium960mg27%
Protein29g57%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate129g43%
Dietary Fiber8g32%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Patricia D. 3 Jun 2015
When I first made this recipe I followed the instructions to a T and I thought it was a decent dish. On the second time making it, I switched to Velveeta cheese instead of Panela cheese and now I love it. This 4 star recipe is perfect for when I have to make a last minute meal.