Pasta with Sundried Tomato Pesto Recipe | Yummly

Pasta with Sundried Tomato Pesto

THE SPRUCE EATS
8Ingredients
Seconds
470Calories

Ingredients

US|METRIC
  • 1 pound pasta (dried short tubular, such as mezze rigatoni or maltagliati)
  • 3/4 cup chopped tomatoes (or canned diced tomatoes in their juice)
  • 1 cup sundried tomatoes
  • 1 cup fresh basil leaves
  • 3 cloves chopped garlic (roughly)
  • kosher salt
  • freshly ground pepper
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    470Calories
    Sodium14% DV330mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories470Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium570mg16%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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