Ingredients

  • 12 ounces gluten free pasta
  • 1 tablespoon light olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup sun dried tomatoes (not in oil, diced)
  • 1/4 cup fresh basil (chopped)
  • 1 tablespoon flour (Arrowroot Starch)
  • 1 cup chicken (/Bone Broth)
  • 1 cup 2% milk
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NutritionView more

470Calories
Sodium10%DV230mg
Fat12%DV8g
Protein51%DV26g
Carbs24%DV73g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol40mg13%
Sodium230mg10%
Potassium680mg19%
Protein26g51%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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