Pasta with Steak and Pesto

RecipesPlus
9Ingredients
850Calories
35Minutes

Ingredients

  • 1/3 cup olive oil
  • 1 1/4 pounds beef tenderloin
  • 9 ounces cherry tomatoes (halved)
  • 1 pound farfalle pasta
  • 3 ounces pitted black olives
  • 1/4 cup basil pesto
  • 2 teaspoons lemon zest
  • 1/4 cup fresh basil leaves (torn)
  • 27 ounces ricotta cheese (crumbled)

Directions

  1. Heat 1 tbsp oil in a large frying pan. Cook beef to your liking then set aside, covered, to keep warm. Add tomatoes to pan and cook, stirring occasionally, until just softened.
  2. Meanwhile, cook pasta in boiling salted water until just tender. Drain then add to tomatoes along with remaining oil, olives, pesto, lemon zest and basil. Toss to combine.
  3. Slice beef thickly. Serve pasta topped with beef and ricotta.
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NutritionView more

850Calories
Sodium7%DV160mg
Fat72%DV47g
Protein84%DV43g
Carbs21%DV62g
Fiber12%DV3g

PER SERVING *

Calories850Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat19g95%
Trans Fat
Cholesterol125mg42%
Sodium160mg7%
Potassium700mg20%
Protein43g84%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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