10Ingredients
330Calories
40Minutes

Ingredients

  • 1 head cauliflower (1 1/2 − 2 pounds, cored and cut into 1-inch pieces)
  • 1/8 teaspoon saffron
  • 1/3 cup olive oil (plus more for drizzling)
  • 1 onion (medium, finely chopped)
  • 3 anchovy fillets (small, minced)
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts
  • 3/4 pound dry pasta (short, such as gemelli)
  • 8 basil leaves (large)
  • 1/2 cup grated pecorino cheese (for garnish)
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NutritionView more

330Calories
Sodium7%DV170mg
Fat42%DV27g
Protein16%DV8g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4.5g23%
Trans Fat
Cholesterol10mg3%
Sodium170mg7%
Potassium610mg17%
Protein8g16%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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