Pasta with Sicilian Stuffed Artichokes

A CULINARY JOURNEY WITH CHEF DENNIS
19Ingredients
45Minutes
530Calories

Ingredients

US|METRIC
  • 12 11/16 ounces short pasta (I used Casarecce)
  • 4 artichokes (cleaned)
  • 1 egg (beaten)
  • 2 tablespoons flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons extra-virgin olive oil
  • 1/2 tablespoon onion (chopped)
  • 2 cups tomato purée (passata)
  • 3/4 cup water
  • salt
  • pepper
  • 4 tablespoons breadcrumbs
  • 3 tablespoons pecorino romano cheese (finely grated)
  • 1/4 onion (chopped)
  • 1 tablespoon raisins
  • 1 tablespoon pine nuts
  • 2 tablespoons extra-virgin olive oil
  • salt
  • pepper
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    NutritionView More

    530Calories
    Sodium50% DV1210mg
    Fat42% DV27g
    Protein35% DV18g
    Carbs20% DV60g
    Fiber44% DV11g
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium1210mg50%
    Potassium1180mg34%
    Protein18g35%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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