11Ingredients
540Calories
45Minutes

Ingredients

  • 8 ounces spaghetti
  • 6 ounces pancetta (small dice)
  • 2 shallots (medium, thinly sliced)
  • 2 cloves garlic (minced)
  • 1 pound Brussels sprouts (trimmed and very thinly sliced)
  • 1/2 teaspoon kosher salt
  • 1/4 freshly ground black pepper
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1/3 cup pine nuts (toasted)
  • 1/2 cup shredded parmesan cheese
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NutritionView more

540Calories
Sodium40%DV960mg
Fat29%DV19g
Protein51%DV26g
Carbs22%DV66g
Fiber28%DV7g

PER SERVING *

Calories540Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol40mg13%
Sodium960mg40%
Potassium1130mg32%
Protein26g51%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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