Pasta with Sausage and Peppers Recipe | Yummly
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Pasta with Sausage and Peppers

CRISCO
17Ingredients
15Minutes
1080Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound bulk sausage (mild or hot Italian)
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 4 cloves garlic (minced)
  • 28 ounces crushed tomatoes
  • basil
  • garlic
  • oregano
  • 8 ounces tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh basil
  • 1 pound ziti
  • rigatoni pasta
  • freshly grated Parmesan cheese
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    Directions

    1. STEP ONE
    2. STEP TWO
    3. STEP THREE
    4. STEP FOUR
    5. *Percent Daily Values are based on a 2,000 calorie diet.
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    NutritionView More

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    1080Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1080Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium1750mg73%
    Potassium1530mg44%
    Protein41g80%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A60%
    Vitamin C150%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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