Pasta with Sausage and Peppers Recipe | Yummly

Pasta with Sausage and Peppers

CRISCO
17Ingredients
15Minutes
1080Calories
Read Directions
Add to Meal Planner
Pasta with Sausage and Peppers

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. bulk sausage (mild or hot Italian)
  • 2 Tbsp. Crisco Pure Vegetable Oil
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 4 cloves garlic (minced)
  • 28 oz. crushed tomatoes
  • basil
  • garlic
  • oregano
  • 8 oz. tomato sauce
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 Tbsp. chopped fresh basil
  • 1 lb. ziti
  • rigatoni pasta
  • freshly grated Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. STEP ONE
    2. STEP TWO
    3. STEP THREE
    4. STEP FOUR
    5. *Percent Daily Values are based on a 2,000 calorie diet.
    Discover more recipes from Crisco

    NutritionView More

    Unlock full nutritional details with subscription

    1080Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1080Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium1750mg73%
    Potassium1530mg44%
    Protein41g80%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A60%
    Vitamin C150%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop