Pasta with Sausage and Kale

MYRECIPES
13Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 4 kale leaves (large)
  • 12 ounces bowtie pasta
  • 3/4 pound hot Italian sausage
  • 1 onion (medium, chopped)
  • 4 garlic cloves (minced)
  • 1/4 cup balsamic vinegar
  • 14 1/2 ounces chicken broth
  • 4 fresh basil leaves (thinly sliced)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 3 tablespoons pine nuts (toasted)
  • 6 ounces crumbled feta cheese
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    NutritionView More

    540Calories
    Sodium34% DV810mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium810mg34%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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