Denise S.: "My brother eats his sardines from a can and I hat…" Read More
12Ingredients
330Calories
35Minutes

Fresh and light, this Pasta with Sardines entree is a great lunch or dinner option when you want to light, yet filling meal. Tossed with steamed broccoli florets and sauteed garlic and sardine filets, this pasta dish is lightly flavored with fresh lime juice and parsley. Chopped almonds add a satisfying crunch to each bite of this tasty pasta entree. Add additional fresh herbs to your own preference. The lime juice can also be substituted with fresh lemon juice.

Ingredients

  • 8 sardines (medium, in fillets)
  • 1 garlic clove (peeled)
  • 1/2 head broccoli (cut into florets)
  • 200 grams whole grain pasta
  • olive oil
  • salt
  • fennel seeds
  • 1 ounce almonds (chopped)
  • 1 lime
  • 1/2 lime
  • ground black pepper
  • fresh parsley

Directions

  1. Wash the sardines, pat dry, and chop.
  2. Chop the garlic.
  3. Steam the broccoli until tender. Cool on a plate.
  4. Cook the pasta in a pot of boiling salted water for 8 to 10 minutes. Drain and set aside.
  5. Heat some olive oil in a saucepan and add the garlic and sardines. Season with a pinch of salt and fennel seeds to taste and cook until the sardines are golden brown.
  6. Add the almonds, broccoli, and pasta. Mix carefully and add the lime juice and zest. Season with a pinch of salt, black pepper, and parsley to taste.
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NutritionView more

330Calories
Sodium27%DV650mg
Fat32%DV21g
Protein37%DV19g
Carbs8%DV23g
Fiber36%DV9g

PER SERVING *

Calories330Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium650mg27%
Potassium860mg25%
Protein19g37%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Denise S. 27 May 2015
My brother eats his sardines from a can and I hate the smell. I decided to give the dish a try then serve it to him. We both enjoyed the cloves, fennel seeds and almonds in this pasta but my brother still eats fish from a can!