Pasta with Salmon, Peas, and Pesto

Serious Eats
Reviews(1)
Gabriele K.: "Yummy and easy. Family liked it." Read More
Pasta with Salmon, Peas, and Pesto Recipe
8
330
35

Ingredients

  • 1 pound dried tagliatelle (or 1.5 pounds fresh)
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 cup vegetable stock
  • 4 tablespoons pesto
  • 1/2 pound fresh peas (or frozen)
  • 1/2 cup plain yogurt
  • 3 tablespoons fresh parsley (chopped)
Read Directions

NutritionView more

330Calories
Sodium13%DV320mg
Fat29%DV19g
Protein53%DV27g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4.5g23%
Trans Fat
Cholesterol65mg22%
Sodium320mg13%
Potassium610mg17%
Protein27g53%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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