Pasta with Salami and Ricotta

FRAMED COOKS (1)
6Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 8 ounces short pasta (penne, ziti, etc)
  • 2 tablespoons butter
  • 4 ounces salami (cut into small chunks)
  • 1 cup peas (baby, defrosted)
  • 1 cup ricotta (fresh, room temperature)
  • ground pepper (Fresh)
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    NutritionView More

    390Calories
    Sodium20% DV480mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium480mg20%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hailey Lindgren 3 years ago
    A bit bland. I added some spices and Parmesan cheese to add some flavor and that seemed to help. Adding the noodle water was a great idea but it doesn't create enough of the "sauce".