Pasta with Roasted Fennel and Lemon Recipe | Yummly

Pasta with Roasted Fennel and Lemon

SPRINKLES AND SPROUTS
13Ingredients
35Minutes
630Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 fennel bulbs
  • 2 tablespoons butter
  • 1 garlic clove
  • 2 shallots
  • 1 tablespoon fresh oregano (or 1 tsp dried)
  • 1 lemon
  • 1/4 cup breadcrumb (panko)
  • 400 grams linguine
  • 1/4 cup cream
  • 1 pinch ground fennel
  • salt
  • pepper
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    NutritionView More

    630Calories
    Sodium15% DV360mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs34% DV102g
    Fiber36% DV9g
    Calories630Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium360mg15%
    Potassium1010mg29%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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