Pasta with Prosciutto, Snap Peas, Mint and Cream

FOOD52
11Ingredients
20Minutes
940Calories

Ingredients

US|METRIC
  • 4 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 1/4 pound shank (prosciutto, finely diced)
  • 4 shallots (minced)
  • 1 pint cream
  • 1/2 cup freshly grated Parmesan
  • 1/2 pound snap peas (fresh, whole, chopped)
  • 1/2 cup fresh mint (chopped)
  • salt
  • ground pepper
  • 3/4 pound pasta (farfalle or orechiette)
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    NutritionView More

    940Calories
    Sodium20% DV480mg
    Fat77% DV50g
    Protein61% DV31g
    Carbs32% DV96g
    Fiber20% DV5g
    Calories940Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol125mg42%
    Sodium480mg20%
    Potassium1000mg29%
    Protein31g61%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A60%
    Vitamin C80%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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