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Pasta with Pesto, String Beans and Potatoes
SARA MOULTON10Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches fresh basil leaves
- 1/3 cup pine nuts (or walnuts or even almonds, toasted)
- 1 cup parmigiano-reggiano (freshly grated)
- 3/4 cup extra virgin olive oil
- 2 garlic cloves (medium sized, minced)
- salt
- freshly ground black pepper
- 3 oz. haricot verts (or green beans cut in 1/3’s)
- 1 Idaho potatoes (large or 2 medium, peeled and cut into 1/2 inch by 1/2 inch cubes)
- 1 box gemelli pasta (or penne or whichever pasta you fancy)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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