Pasta with Pesto Roasted Beet Recipe | Yummly

Pasta with Pesto Roasted Beet

ANANÁS E HORTELÃ
12Ingredients
55Minutes
160Calories
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Ingredients

US|METRIC
  • 200 whole wheat spaghetti (grs of)
  • 1 beet (large)
  • salt
  • fresh thyme
  • olive oil
  • 2 cloves garlic
  • 5 toasted nuts
  • 1 tablespoon lemon juice (soup of)
  • 1 bunch fresh chives
  • 3 tablespoons Parmesan (soup of)
  • olive oil
  • pasta cooking water
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    Directions

    1. Preheat the oven to 400ºF.
    2. Peel and cut the beets into pieces.
    3. Placing these pieces in the center of an aluminum foil together with the garlic cloves, thyme to taste, a pinch of salt and olive oil. Make a package with aluminum foil and bake for 30 minutes.
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    NutritionView More

    160Calories
    Sodium12% DV290mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories160Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium290mg12%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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