Pasta with Octopus Ragu and Stracciatella

SAVEUR
20Ingredients
80Minutes
820Calories

Ingredients

US|METRIC
  • 3 yellow onions (medium, 1¾ lb., divided)
  • 2 celery stalks (medium, 6 oz., divided)
  • 2 large carrots (1 lb. 2 oz., chopped)
  • 6 cherry tomatoes (2 oz.)
  • 3 red chiles (dried, divided)
  • 1/2 fennel bulb (8 oz., minced, plus the fronds of the whole bulb reserved)
  • 2 1/3 pounds octopus (3 baby octopuses, or the equivalent in tentacle meat, cleaned)
  • 5 leaves (lemon, or 1 wide strip of lemon zest)
  • 2 bay leaves
  • freshly ground black pepper
  • 5 tablespoons extra virgin olive oil
  • 2 tablespoons dry white wine
  • 2 garlic cloves (medium, smashed)
  • 3 oil packed anchovy fillets
  • 3 tablespoons tomato paste
  • 1/2 teaspoon saffron (loosely packed)
  • 1/4 cup bread crumbs (fine, 2 oz.)
  • 14 ounces paccheri pasta (dried)
  • grated lemon zest (Finely, for garnish)
  • 9 ounces fresh stracciatella (soft Italian buffalo cheese)
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    NutritionView More

    820Calories
    Sodium20% DV480mg
    Fat45% DV29g
    Protein110% DV56g
    Carbs27% DV82g
    Fiber24% DV6g
    Calories820Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium480mg20%
    Potassium680mg19%
    Protein56g110%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A120%
    Vitamin C40%
    Calcium45%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.