Pasta with Mushrooms Recipe | Yummly
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Pasta with Mushrooms

MADELEINE COCINA
17Ingredients
50Minutes
760Calories
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Description

When you look at the ingredient list for this recipe you might seem a little daunting, but this recipe is actually super simple to put together. Sauteed mushrooms are the real star here and all the other ingredients simply accent their woody flavor. A delicate red wine cream sauce makes for an indulgent and flavor-packed meal. A sprinkling of feta, parsley, and almonds finish the dish off perfectly with a little crunch.

Ingredients

US|METRIC
2 SERVINGS
  • 200 grams spaghetti
  • salt
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 200 grams mushrooms (minced)
  • 3 tablespoons red onion (minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh rosemary (minced)
  • 1 teaspoon oregano (ground)
  • 1/2 teaspoon basil (ground)
  • ground black pepper
  • 1/4 cup red wine
  • 1/2 cup light sour cream
  • 1/4 cup skim milk
  • feta cheese
  • fresh parsley
  • almonds (finely chopped)
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    Directions

    1. Boil water for the pasta in a large pot. Add a pinch of salt and prepare the pasta according to the directions on the package. Drain the pasta, reserving 1/3 of the cooking liquid.
    2. Heat the olive oil and butter together in a large skillet. Add the mushrooms, stirring from time to time until golden. Cook for approximately 10 minutes. Add the onion, rosemary, garlic, oregano, and basil, cooking for 2 minutes. Salt and pepper to taste.
    3. Add the wine and allow to cook for 1 minute. Add the cream, milk and the reserved cooking liquid from the pasta. Cook on low heat until the sauce thickens slightly.
    4. Add the pasta, stirring to combine with the sauces, and remove from heat. Allow to cool for 5 minutes and serve sprinkled with the feta, parsley, and almonds.
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium640mg27%
    Potassium980mg28%
    Protein26g51%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A20%
    Vitamin C20%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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