Pasta with Meatballs and Mustard Sauce

Directions

1. Mix the beef, egg, garlic, corn flakes, Parmesan cheese, salt, and pepper in a large bowl.
2. Heat a deep wide skillet with cooking spray on medium heat.
3. Form meatballs with your hands, and then grill them until they are golden brown on every side, turn off the stove, and remove the meatballs from the skillet.
4. Heat water in a large cooking pot at high heat. Once boiling, cook pasta for 8 to 10 minutes. Drain, reserving 1/4 cup of the the cooking water.
5. Mix the water, milk, and mustard in the skillet.
6. Add the meatballs again to the skillet, put the lid on, and cook for 3 minutes at low heat.
7. Add the pasta to the skillet.
8. Add the cream to the skillet, mix, and serve with parsley for garnish.