Pasta with Lentils and Ground Beef

Name: Pasta with Lentils and Ground Beef
Total time: 2700 s
Yield: 4 servings
Ingredients: 250 grams pasta preferably spaghetti; 1 tablespoon olive oil; 1/2 onions finely chopped; 1 carrots finely chopped; 1/2 green bell pepper finely chopped; 1 garlic cloves finely chopped; 100 grams ground beef; 1 cup lentils cooked; 2 cups tomato sauce; cheese preferably cotija or parmesan, as much as you like

Madeleine Cocina

★★★★★Reviews(1)

100

10Ingredients

640Calories

45Minutes

Description

If you are searching for a recipe with traditional elements as well as a ton of protein, we got you covered! This recipe for Pasta with Lentils and Ground Beef is delcious as well as the perfect post-workout meal. Try out this recipe and see how your body responds to the added protein intake. Let us know your thoughts in the comments below. We are happy to read your comments and respond. You can also give this Pasta with Lentils and Ground Beef recipe a star rating.

Ingredients

servings:

250 grams pasta (preferably spaghetti)
1 tablespoon olive oil
1/2 onions (finely chopped)
1 carrots (finely chopped)
1/2 green bell pepper (finely chopped)
1 garlic cloves (finely chopped)
100 grams ground beef
1 cup lentils (cooked)
2 cups tomato sauce
cheese (preferably cotija or parmesan, as much as you like)

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Directions

1Prepare the pasta according to the instructions on the package.
2As the pasta is cooking, place a large frying pan on the stove over medium flame. Add the olive oil, onion, carrots, bell pepper, and garlic. Cook everything together for 5 minutes.
3Once the vegetables have cooked, add the ground beef and mix it completely into the other ingredients.
4Add the lentils and the tomato sauce and continue mixing all the ingredients together. Cook everything for 5–8 minutes.
5Finally, strain the cooked pasta and then place it into the frying pan. Mix everything together carefully. Let everything cook for 4 more minutes.
6Serve the pasta on a plate and sprinkle some cheese on top.

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